Hibiscus Ale / 6.5%
A tart botanical brew, floral, fruity, flitting floating light, made with yerba mate, hibiscus, and bay leaf, finishing fleeting and refreshing.
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13.2%
Mio Vigneto Vineyard, Lodi
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
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12.5%
Feliz Creek Vineyard, Mendocino County
70 year-old vines, dry farmed
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in stainless steel
Bottled with 21 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 9 months
Disgorged by hand
No sulfur added, no fining or filtration
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12.0%
Feliz Creek Vineyard, Mendocino
70 year old organic, dry farmed, Carignan Vines
100% Whole cluster direct to press
Fermented with native yeasts
Racked off of gross lees after 24 hours settling
Kegged with 21 grams residual sugar
Fermentation finished in keg
Keg conditioned on fine lees for 6 months
Racked to tank and canned
No sulfur added, no fining or filtration
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12.9%
Poor Ranch Vineyard, Mendocino
60+ year-old Carignan vines planted in sandy loam soil
Owned by the Poor's who have had the vineyard in operation since the 1890's
Pressed directly and fermented with native yeast
No fining, filtration, or S02 added
Pale Ale / 5.2%
A tropical icy treat made with rope swings, slip and slides, and picnic blankets in mind. No fruit added — no fruit needed.
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10.8%
Siletto Vineyard, San Benito
100% Whole cluster with partial food treading
Fermented by native yeast in neutral oak
Aged in neutral oak
Minimal sulfur added at bottling, no fining or filtration
IPA / 8.0%
A homegrown IPA marooned in the tropics. Citrusy American hops set adrift on a funky wild yeast, sun kissed with sweet peach and mango. An unexpected vacation.
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Fuzzy IPA / 6.5%
Strata hops enveloped in the soft analog static of wheat and oats. Raw, unbridled flavors lay just beneath lovely layers of the fuzz. Even with the volume on low, a certain elegance emerges through the noise.
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Hibiscus Seltzer / 6.5%
A tart botanical brew, floral, fruity, flitting floating light, made with yerba mate, hibiscus, and bay leaf, finishing fleeting and refreshing.
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Dry Cider / 8.5%
Dry Cider made from a blend of Gravenstein, Jonathan, Golden Delicious, Rome, and Nehou apples from small orchards in Sonoma County. Fermented with native yeast.
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12.4%
Poor Ranch Vineyard, Mendocino County
70 year-old organic Zinfandel vines
100% Whole cluster with partial food treading
Fermented by native yeast in neutral oak
Pulled off skins after 5 days
Blended with 20% Rosé of Carignan
Aged in neutral oak
No sulfur, no fining or filtration
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12.4%
Poor Ranch Vineyard, Mendocino County
70 year-old organic Zinfandel vines
100% Whole cluster with partial food treading
Fermented by native yeast in neutral oak
Pulled off skins after 5 days
Blended with 20% Rosé of Carignan
Aged in neutral oak
No sulfur, no fining or filtration
14.2%
Capo Creek Vineyard, Dry Creek, Sonoma
60-year old vines farmed organically
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in concrete
Minimal sulfur added during maturation, no fining or filtration
Pumped over twice during its 2 week ferment to keep it light on its feet
Also available in cans
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14.2%
Capo Creek Vineyard, Dry Creek, Sonoma
60-year old vines farmed organically
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in concrete
Minimal sulfur added during maturation, no fining or filtration
Pumped over twice during its 2 week ferment to keep it light on its feet
Double IPA / 9.0%
A double IPA aged in Laphroaig barrels: Twining tartan hop vines above the peat bog, swaying in sea spray and salt: wool-wrapped and earthy, a rusted blade, a kilt-clad grapefruit.
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12.9%
Poor Ranch Vineyard, Mendocino County
Field blend of organic Zinfandel, Carignane & Syrah
100% Whole cluster with partial food treading
Fermented by native yeast in concrete
Aged in concrete
No sulfur, no fining or filtration
Also available in cans
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12.9%
Poor Ranch Vineyard, Mendocino County
Field blend of organic Zinfandel, Carignane & Syrah
100% Whole cluster with partial food treading
Fermented by native yeast in concrete
Aged in concrete
No sulfur, no fining or filtration
Also available in bottles
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2018 Chardonnay / 12.8%
Linda Vista Vineyard, Napa Valley
100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
Aged in concrete and neutral oak
No sulfur added, no fining or filtration
Also available sparkling in cans
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2018 Chardonnay Pet Nat / 12.8%
Linda Vista Vineyard, Napa Valley
100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling Fermented by native yeast in stainless steel
Bottled with 20 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 13 months
Disgorged by hand
No sulfur added, no fining or filtration