100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
Aged in concrete and neutral oak
No sulfur added, no fining or filtration
Also available sparkling in cans
Read More100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling Fermented by native yeast in stainless steel
Bottled with 20 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 13 months
Disgorged by hand
No sulfur added, no fining or filtration
100% Organic Pinot Noir Grapes
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in neutral oak
No sulfur added, no fining or filtration
100% Organic Syrah Grapes
100% Whole cluster with partial food treading
Fermented by native yeast
Maturation in a blend of stainless and neutral oak
No sulfur added, no fining or filtration
100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
Aged in concrete and neutral oak
No sulfur added, no fining or filtration
