100% Whole Cluster
Concrete Fermented
Pressed mid-fermentation after 5 days on skins
Finished fermentation in bottle
Unfined and Unfiltered
Native Yeast
NO S02 Added
ZERO/ZERO
100% Whole Cluster
Concrete Fermented
Pressed mid-fermentation after 5 days on skins
Unfined and Unfiltered
Native Yeast
NO S02 Added
ZERO/ZERO
100% Whole Cluster
Concrete Fermented
Pressed mid-fermentation after 5 days on skins
Unfined and Unfiltered
Native Yeast
NO S02 Added
ZERO/ZERO
70 year-old vines, dry farmed
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in stainless steel
Bottled with 21 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 9 months
Disgorged by hand
No sulfur added, no fining or filtration
100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling Fermented by native yeast in stainless steel
Bottled with 20 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 13 months
Disgorged by hand
No sulfur added, no fining or filtration
