Organic & Biodynamic Sauvignon Blanc Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
No sulfur added, no fining or filtration
Also available in cans
Organic & Biodynamic Sauvignon Blanc Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
No sulfur added, no fining or filtration
Also available in bottles
Organic & Biodynamic Sauvignon Blanc Grapes
Fermented on skins for 10 days
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
60 year-old vines on sandy loam
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
70 year-old vines, dry farmed
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in stainless steel
Bottled with 21 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 9 months
Disgorged by hand
No sulfur added, no fining or filtration
70 year old organic, dry farmed, Carignan Vines
100% Whole cluster direct to press
Fermented with native yeasts
Racked off of gross lees after 24 hours settling
Kegged with 21 grams residual sugar
Fermentation finished in keg
Keg conditioned on fine lees for 6 months
Racked to tank and canned
No sulfur added, no fining or filtration
60+ year-old Carignan vines planted in sandy loam soil
Owned by the Poor's who have had the vineyard in operation since the 1890's
Pressed directly and fermented with native yeast
No fining, filtration, or S02 added
100% Whole cluster with partial food treading
Fermented by native yeast in neutral oak
Aged in neutral oak
Minimal sulfur added at bottling, no fining or filtration
70 year-old organic Zinfandel vines
100% Whole cluster with partial food treading
Fermented by native yeast in neutral oak
Pulled off skins after 5 days
Blended with 20% Rosé of Carignan
Aged in neutral oak
No sulfur, no fining or filtration
70 year-old organic Zinfandel vines
100% Whole cluster with partial food treading
Fermented by native yeast in neutral oak
Pulled off skins after 5 days
Blended with 20% Rosé of Carignan
Aged in neutral oak
No sulfur, no fining or filtration
60-year old vines farmed organically
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in concrete
Minimal sulfur added during maturation, no fining or filtration
Pumped over twice during its 2 week ferment to keep it light on its feet
Also available in cans
Read More60-year old vines farmed organically
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in concrete
Minimal sulfur added during maturation, no fining or filtration
Pumped over twice during its 2 week ferment to keep it light on its feet
Field blend of organic Zinfandel, Carignane & Syrah
100% Whole cluster with partial food treading
Fermented by native yeast in concrete
Aged in concrete
No sulfur, no fining or filtration
Also available in cans
Read MoreField blend of organic Zinfandel, Carignane & Syrah
100% Whole cluster with partial food treading
Fermented by native yeast in concrete
Aged in concrete
No sulfur, no fining or filtration
Also available in bottles
Read More
