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14.2%
Capo Creek Vineyard, Dry Creek, Sonoma

60-year old vines farmed organically
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in concrete
Minimal sulfur added during maturation, no fining or filtration
Pumped over twice during its 2 week ferment to keep it light on its feet

Also available in bottles