100% Whole Cluster Fermented on Skins
100% Carbonic
Grapes Co-fermented in Concrete
Pressed after 7 days
Unfined and Unfiltered
Native Yeast
Complies with SIP standards, but not USDA certified organic
100% Whole Cluster Fermented on Skins
20% Carbonic
Grapes Co-fermented in Concrete
Pressed after 7 days
Concrete aged
Unfined and Unfiltered
Native Yeast
Complies with SIP standards, but not USDA certified organic
100% Whole Cluster Fermented on Skins
20% Carbonic
Grapes Co-fermented in Concrete
Pressed after 7 days
Concrete aged
Unfined and Unfiltered
Native Yeast
Complies with SIP standards, but not USDA certified organic
Whole Cluster Pressed
Concrete fermented and aged
Unfined and Unfiltered
Organic
Native Yeast
Whole Cluster Pressed
Concrete fermented and aged
Unfined and Unfiltered
Organic
Native Yeast
Foot-tread whole cluster
Organic
Fermented 100% whole cluster in concrete for 10 days
Pressed and aged in neutral oak for 6 months
Unfined and Unfiltered
Minimal SO2 additions
100% whole cluster
Organic
Foot-tread
5 days carbonic
Pressed and aged in neutral barrels
Unfined, unfiltered
100% whole cluster
Organic
Foot-tread
Pressed and aged in a neutral barrel
Only 26 cases produced
100% Whole Cluster
Concrete Fermented
Pressed mid-fermentation after 5 days on skins
Finished fermentation in bottle
Unfined and Unfiltered
Native Yeast
NO S02 Added
ZERO/ZERO
100% Whole Cluster
Concrete Fermented
Pressed mid-fermentation after 5 days on skins
Unfined and Unfiltered
Native Yeast
NO S02 Added
ZERO/ZERO
100% Whole Cluster
Concrete Fermented
Pressed mid-fermentation after 5 days on skins
Unfined and Unfiltered
Native Yeast
NO S02 Added
ZERO/ZERO
80 year-old-vines
Dry farmed
100% whole cluster
Foot-tread
Concrete fermented
Aged in neutral barrels for 6 months
No additions
Bottle conditioned
80 year-old-vines
Dry farmed
100% whole cluster
Foot-tread
Concrete fermented
Aged in neutral barrels for 6 months
Organic & Biodynamic Sauvignon Blanc Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
No sulfur added, no fining or filtration
Also available in cans
Organic & Biodynamic Sauvignon Blanc Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
No sulfur added, no fining or filtration
Also available in bottles
Organic & Biodynamic Sauvignon Blanc Grapes
Fermented on skins for 10 days
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
60 year-old vines on sandy loam
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in neutral oak
No sulfur added, no fining or filtration
70 year-old vines, dry farmed
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in stainless steel
Bottled with 21 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 9 months
Disgorged by hand
No sulfur added, no fining or filtration
70 year old organic, dry farmed, Carignan Vines
100% Whole cluster direct to press
Fermented with native yeasts
Racked off of gross lees after 24 hours settling
Kegged with 21 grams residual sugar
Fermentation finished in keg
Keg conditioned on fine lees for 6 months
Racked to tank and canned
No sulfur added, no fining or filtration
