70 year-old vines, dry farmed
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in stainless steel
Bottled with 21 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 9 months
Disgorged by hand
No sulfur added, no fining or filtration
70 year old organic, dry farmed, Carignan Vines
100% Whole cluster direct to press
Fermented with native yeasts
Racked off of gross lees after 24 hours settling
Kegged with 21 grams residual sugar
Fermentation finished in keg
Keg conditioned on fine lees for 6 months
Racked to tank and canned
No sulfur added, no fining or filtration
60+ year-old Carignan vines planted in sandy loam soil
Owned by the Poor's who have had the vineyard in operation since the 1890's
Pressed directly and fermented with native yeast
No fining, filtration, or S02 added
