100% Organic Pinot Noir Grapes
100% Whole cluster with partial foot treading
Fermented by native yeast in concrete
Aged in neutral oak
No sulfur added, no fining or filtration
Belgian Dubbel w/ toasted coconut, cocoa nibs, and a dash of vanilla. Mmmmm, cookie.
Read More100% Organic Syrah Grapes
100% Whole cluster with partial food treading
Fermented by native yeast
Maturation in a blend of stainless and neutral oak
No sulfur added, no fining or filtration
100% Organic Chardonnay Grapes
100% Whole cluster direct to press
Racked off of gross lees after 24 hours settling
Fermented by native yeast in concrete
Aged in concrete and neutral oak
No sulfur added, no fining or filtration
Winery: Sonoma Mountain Winery
Winemaker: Niccolo Coturri
Vineyard: Maclise
Location: Sonoma, CA
Winery: Woods Beer & Wine Co.
Vineyard: Linda Vista
Location: Oak Knoll, Napa Valley
Winery: Woods Beer & Wine Co.
Vineyard: Mcevoy Ranch
Location: Petaluma Gap, Sonoma
Winery: Woods Beer & Wine Co.
Vineyard: Del Barba
Location: Contra Costa County
Winery: Woods Beer & Wine Co.
Vineyard: Siletto
Location: San Benito County
Winery: Thee And Thou Wine
Winemaker: John Donaghue
Vineyard: Andrus Island
Location: Sacramento, CA
Winery: La Clarine Farm
Winemaker: Hank Beckmeyer
Vineyard: Camino Alto
Location: Sierra Foothills, CA
Wineries: Pain & Glory Cellars & Sonoma Mountain
Winery Winemakers: Chris Scanlan & Niccolo Coturri
Vineyards: Evangelho & Maclise
Location: Contra Costa, Ca / Sonoma, Ca
Winery: Pain & Glory Cellars
Winemaker: Chris Scanlan
Vineyard: Evangelho
Location: Contra Costa, CA
Winery: Sonoma Mountain Winery
Winemaker: Niccolo Coturri
Vineyard: Maclise
Location: Sonoma, CA
Imperial Stout brewed with peanut butter and cocoa nibs on nitro. Mmmmm, cookie.
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