Yerba Mate IPA / 7.0%
A friendly West Coast IPA brewed with yerba mate, the South American herbal tea. Mate + Cerveza = MateVeza. Together since 2006!
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Czech-Style Pilsner / 4.8%
This traditional, unfiltered pilsner is bright and snappy, hazy sweet, like golden rays through cellar dust
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Herbal Ale / 6.0%
A buzzing blend of sweet lavender, soothing eucalyptus, and blooming yarrow, swirled in honey. The hive mind speaks as one.
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Hibiscus Ale / 6.5%
A tart botanical brew, floral, fruity, flitting floating light, made with yerba mate, hibiscus, and bay leaf, finishing fleeting and refreshing.
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Pale Ale / 5.2%
A tropical icy treat made with rope swings, slip and slides, and picnic blankets in mind. No fruit added — no fruit needed.
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IPA / 8.0%
A homegrown IPA marooned in the tropics. Citrusy American hops set adrift on a funky wild yeast, sun kissed with sweet peach and mango. An unexpected vacation.
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Fuzzy IPA / 6.5%
Strata hops enveloped in the soft analog static of wheat and oats. Raw, unbridled flavors lay just beneath lovely layers of the fuzz. Even with the volume on low, a certain elegance emerges through the noise.
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Hibiscus Seltzer / 6.5%
A tart botanical brew, floral, fruity, flitting floating light, made with yerba mate, hibiscus, and bay leaf, finishing fleeting and refreshing.
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Dry Cider / 8.5%
Dry Cider made from a blend of Gravenstein, Jonathan, Golden Delicious, Rome, and Nehou apples from small orchards in Sonoma County. Fermented with native yeast.
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Double IPA / 9.0%
A double IPA aged in Laphroaig barrels: Twining tartan hop vines above the peat bog, swaying in sea spray and salt: wool-wrapped and earthy, a rusted blade, a kilt-clad grapefruit.
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Belgian Dubbel / 9.0%
Belgian Dubbel w/ toasted coconut, cocoa nibs, and a dash of vanilla. Mmmmm, cookie.
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Peanut Butter Stout / 8.9%
Imperial Stout brewed with peanut butter and cocoa nibs on nitro. Mmmmm, cookie.
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